I am the kind of person who likes a pre-midnight snack. Technically speaking after dinner I am always looking for a little something chocolate laced and not to sweet.
Being a full time singer-songwriter/entertainer in The Bergamot I have had to create easy healthy vegan snacks that are road friendly and easy to make on tour from anywhere in the world.
So I devised this recipe it has a little of everything I need to keep our band’s energy high and also suffice my sweet tooth without all the guilt.
INGREDIENTS
2 1/2 Cup Oats (can be quick cooking or regular)
1 Cup Peanut Butter
1/4 Cup Coco Powder
1/2 Cup Organic Maple Syrup (preferably by a local mom and pop farmer)
1/3 Cup Semi-sweet Chocolate Chips
1/4 Teaspoon Salt
1 Tablespoon Vanilla
1 Tablespoon Water
DIRECTIONS
Turn on our new top secret-single TONES but first download it here for free shhhh p.s. the record drops 2015!! Back to the recipe.
Mix all ingredients together in a large bowl. Once everything is well incorporated roll the mixture into balls and eat! Store them in a glass Tupperware container in the fridge and take them out to share with family and friends. The ideal time to consume them is post workout or after dinner as a healthful dessert. SHINE ON
SHINE ON 
OMG. Can’t wait to make these!!!!!!
Ohhh, don’t forget to add semi-sweet chocolate chips too. I almost forgot to add that to the recipe. Let me know how it goes. Shine ON Dean!
J-love